Print

Creamy Stuffed Mini Peppers with Bacon and Herbs

creamy stuffed mini peppers - featured image
Print Recipe

These creamy stuffed mini peppers combine smoky bacon, fresh herbs, and a smooth cheese filling for a quick, crowd-pleasing appetizer or snack perfect for any occasion.

Ingredients

Scale
  • 12–15 mini sweet peppers, washed and halved lengthwise, seeds removed
  • 6 slices bacon, cooked until crispy and chopped
  • 8 oz cream cheese, softened (full-fat recommended)
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup shredded sharp cheddar cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Wash the mini peppers and slice each in half lengthwise. Remove seeds and membranes. Arrange cut side up on the baking sheet.
  3. Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels and chop into small pieces. Alternatively, bake bacon at 400°F (205°C) for 15 minutes on a rack.
  4. In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
  5. Fold in the chopped bacon, fresh herbs, and shredded cheddar cheese if using. Taste and adjust seasoning as needed.
  6. Fill each pepper half generously with the creamy bacon and herb mixture using a spoon or piping bag.
  7. Bake the stuffed peppers for 15-20 minutes until the peppers are tender but still hold their shape and the filling is warm and slightly golden on top.
  8. Let the peppers cool slightly for 5 minutes before serving to allow the filling to set.

Notes

Soften cream cheese to room temperature for smooth filling. Cooking bacon in the oven on a wire rack yields evenly crispy bacon with less mess. Pat peppers dry after slicing to avoid sogginess. Add extra sour cream if filling is too thick. Check peppers early if your oven runs hot to prevent mushiness.

Nutrition

Keywords: stuffed mini peppers, bacon, creamy cheese filling, herbs, appetizer, easy recipe, party snack, quick appetizer

Find it online: https://tessierecipes.com/creamy-stuffed-mini-peppers-with-bacon-and-herbs-easy-recipe/