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Creamy Swedish Meatballs in Dill Gravy

creamy swedish meatballs in dill gravy - featured image
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A comforting and easy homemade dinner featuring tender Swedish meatballs simmered in a creamy dill-infused gravy, served over buttery egg noodles.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs (plain or panko)
  • 1/4 cup whole milk
  • 1 small onion, finely minced
  • 1 large egg, room temperature
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp ground allspice (optional)
  • 3 tbsp unsalted butter (for gravy)
  • 3 tbsp all-purpose flour
  • 2 cups beef broth (low sodium preferred)
  • 1 cup heavy cream
  • 2 tsp dried dill weed (or 1 tbsp fresh dill, finely chopped)
  • 1 tsp Dijon mustard
  • Salt and pepper to taste (for gravy)
  • 12 oz wide egg noodles
  • 3 tbsp unsalted butter (for noodles)
  • Fresh parsley, chopped (for garnish)
  • Salt to taste (for noodles)

Instructions

  1. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, minced onion, egg, salt, pepper, and allspice (if using). Mix gently until just combined.
  2. Shape the mixture into 1-inch meatballs (about 24). Set aside on a plate.
  3. Heat 2 tablespoons butter in a large skillet over medium heat. Brown meatballs on all sides for 6-8 minutes without cooking through. Remove and set aside.
  4. In the same skillet, melt 3 tablespoons butter over medium heat. Whisk in 3 tablespoons flour and cook for 2-3 minutes until light golden and nutty.
  5. Slowly whisk in beef broth, then stir in heavy cream, dried dill, and Dijon mustard. Simmer for 5 minutes until thickened. Season with salt and pepper.
  6. Return meatballs to the skillet, nestle into the gravy, cover, and simmer on low for 12-15 minutes until cooked through and tender.
  7. Cook egg noodles in salted boiling water according to package instructions (7-9 minutes). Drain and toss with 3 tablespoons butter and chopped parsley.
  8. Serve meatballs and dill gravy over buttered egg noodles. Garnish with extra fresh dill or parsley if desired.

Notes

If gravy gets too thick, whisk in a splash of broth or cream to loosen. Stir gently while simmering to prevent meatballs from breaking. For gluten-free, substitute breadcrumbs with almond flour or gluten-free breadcrumbs. For dairy-free, use olive oil instead of butter and coconut cream instead of heavy cream. Warming heavy cream before adding prevents curdling.

Nutrition

Keywords: Swedish meatballs, dill gravy, creamy sauce, comfort food, easy dinner, homemade meatballs, buttered egg noodles

Find it online: https://tessierecipes.com/creamy-swedish-meatballs-in-dill-gravy-recipe-easy-homemade-dinner-idea/