Creamy Viral Biscoff Cookie Butter No-Bake Cheesecake
A quick and easy no-bake cheesecake featuring the unique caramelized spice flavor of Biscoff cookie butter, perfect for busy nights and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (150g) Biscoff cookies, crushed (or graham crackers/digestive biscuits)
- 5 tablespoons (70g) unsalted butter, melted
- 1 tablespoon granulated sugar (optional)
- 16 ounces (450g) cream cheese, softened (full-fat recommended)
- 1 cup (250g) Biscoff cookie butter (smooth variety)
- 1 cup (240ml) heavy cream, cold
- ½ cup (60g) powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare the crust: Crush 1 ½ cups Biscoff cookies into fine crumbs using a food processor or rolling pin in a sealed plastic bag.
- Mix the crumbs with 5 tablespoons melted butter and 1 tablespoon sugar (optional) until combined and sandy but holds together when pressed.
- Press the mixture evenly into the bottom of a 9-inch springform pan and chill in the fridge while preparing the filling.
- Make the filling: Beat 16 ounces softened cream cheese with 1 cup Biscoff cookie butter until smooth and creamy (3-4 minutes on medium speed).
- Add ½ cup powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt; mix until incorporated without overbeating.
- Whip 1 cup cold heavy cream in a separate chilled bowl until stiff peaks form (4-5 minutes).
- Gently fold the whipped cream into the cream cheese mixture in thirds using a rubber spatula to keep the mixture light and fluffy.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Cover loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set and meld flavors.
- Before serving, optionally garnish with crushed Biscoff cookies, whipped cream, or a drizzle of cookie butter.
Notes
Use softened cream cheese for smooth texture. Fold whipped cream gently to keep cheesecake airy. Chill crust well to prevent sogginess. If filling is too soft after chilling, freeze for 15 minutes to firm up. Toast cookie crumbs for deeper flavor. Dairy-free and gluten-free substitutions available.
Nutrition
- Serving Size: 1 slice (1/8 of chee
- Calories: 450
- Fat: 32
- Carbohydrates: 30
- Protein: 6
Keywords: Biscoff, cookie butter, no-bake cheesecake, easy dessert, creamy cheesecake, no oven, quick dessert