A quick and easy 10-minute recipe for crispy shrimp coated in a spicy, sweet, and tangy bang bang sauce, made in the air fryer for a healthier alternative to deep frying.
Pat shrimp dry thoroughly to ensure crispiness. Do not overcrowd the air fryer basket to avoid steaming. Shake or flip shrimp halfway through cooking for even browning. Sauce can be made ahead and stored in the fridge for up to 3 days. Reheat shrimp in the air fryer to maintain crispness; avoid microwaving.
Keywords: air fryer shrimp, bang bang shrimp, crispy shrimp, quick snack, appetizer, easy recipe, spicy shrimp, healthy fried shrimp