A quick and easy recipe for crispy shrimp coated in a spicy-sweet bang bang sauce, made healthier and crunchier using an air fryer. Perfect for snacks, appetizers, or casual dinners.
Dry shrimp thoroughly before coating for best crispiness. Do not overcrowd the air fryer basket to maintain crunch. Sauce can be made ahead and stored in the fridge for up to 2 days. For extra crunch, air fry shrimp 1-2 minutes longer before tossing in sauce. Use almond flour and gluten-free panko for a gluten-free version. Adjust sriracha for spice level or substitute mayo with Greek yogurt for a lighter sauce.
Keywords: bang bang shrimp, air fryer shrimp, crispy shrimp, appetizer, easy shrimp recipe, spicy shrimp, healthy shrimp, quick shrimp recipe