A quick and easy recipe for crispy, spicy, and sweet bang bang shrimp made in the air fryer, perfect as a snack or appetizer with a creamy, tangy sauce.
Pat shrimp dry thoroughly for best crispiness. Do not overcrowd the air fryer basket; cook in batches if needed. Toss shrimp in sauce just before serving to maintain crunch. For gluten-free, substitute flour and panko with almond flour and gluten-free breadcrumbs. For dairy-free sauce, substitute mayo with vegan alternative or coconut yogurt. Reheat leftovers in air fryer for 3-4 minutes at 350°F to restore crispiness.
Keywords: bang bang shrimp, air fryer shrimp, crispy shrimp, spicy shrimp, easy shrimp recipe, appetizer, snack