A quick and easy recipe for crispy, golden-skinned chicken thighs with juicy, tender meat made in the air fryer. Perfect for busy weeknights or casual gatherings.
Patting the chicken dry before seasoning is crucial for crispy skin. Flip the chicken only once during cooking to keep the skin intact. Use a meat thermometer to ensure the chicken reaches 165°F (74°C) internally. Rest the chicken for 5 minutes before serving to keep it juicy. Avoid overcrowding the air fryer basket for even cooking. Leftovers can be reheated in the air fryer or oven to maintain crispiness.
Keywords: air fryer chicken thighs, crispy chicken, easy chicken recipe, juicy chicken, weeknight dinner, quick chicken, healthy chicken