This recipe delivers crispy on the outside, tender inside, perfectly golden French fries made easily in an air fryer with simple ingredients and minimal oil.
Soaking the cut potatoes in cold water for at least 30 minutes removes excess starch and is key for crispiness. Dry the fries thoroughly before coating. Cook in small batches to avoid overcrowding and shake the basket every 5 minutes for even cooking. You can substitute cornstarch with arrowroot powder for gluten-free variation. For sweeter fries, use sweet potatoes but reduce cook time and cornstarch.
Keywords: air fryer fries, crispy fries, homemade French fries, easy fries recipe, healthy fries, gluten-free fries, quick snack