A quick and easy recipe for perfectly crispy and juicy pork chops with a golden Parmesan breadcrumb crust, made effortlessly in the air fryer.
Dry pork chops well before coating to ensure a crispy crust. Press the coating firmly onto the pork chops. Flip halfway through cooking for even crispiness. Let chops rest before serving. For gluten-free, substitute panko with almond flour or gluten-free crackers. For dairy-free, substitute Parmesan with nutritional yeast. If no air fryer, bake at 425°F (220°C) for 20-25 minutes on a wire rack, flipping halfway.
Keywords: air fryer pork chops, Parmesan crusted pork chops, crispy pork chops, quick dinner, easy pork chops, air fryer recipes, Italian herbs pork chops