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Crispy Air Fryer Parmesan Crusted Pork Chops

crispy air fryer parmesan crusted pork chops - featured image

A quick and easy recipe for perfectly crispy and juicy pork chops with a golden Parmesan breadcrumb crust, made effortlessly in the air fryer.

Ingredients

Scale
  • 2 bone-in pork chops, about 1-inch thick, preferably center-cut
  • 1/2 cup grated Parmesan cheese (freshly grated recommended)
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • Salt and black pepper, to taste
  • Olive oil spray (or avocado oil spray)
  • 1 large egg, lightly beaten

Instructions

  1. Pat the pork chops dry with paper towels to help the coating stick better. Season both sides lightly with salt and black pepper.
  2. In a shallow bowl, combine 1 cup panko breadcrumbs, 1/2 cup grated Parmesan, 1 teaspoon garlic powder, and 1 teaspoon dried Italian herbs. Stir to mix evenly.
  3. In another bowl, lightly beat one large egg.
  4. Dip each pork chop into the egg wash, letting excess drip off, then press firmly into the Parmesan breadcrumb mixture, ensuring an even crust on all sides.
  5. Preheat the air fryer to 400°F (200°C) and let it run empty for 3 minutes.
  6. Place the pork chops in a single layer in the air fryer basket, leaving space for air circulation. Lightly spray the tops with olive oil spray.
  7. Air fry at 400°F (200°C) for 12-14 minutes, flipping halfway through. The crust should be golden and crispy, and the internal temperature should reach 145°F (63°C).
  8. Let the pork chops rest for 3-5 minutes before serving to lock in the juices.

Notes

Dry pork chops well before coating to ensure a crispy crust. Press the coating firmly onto the pork chops. Flip halfway through cooking for even crispiness. Let chops rest before serving. For gluten-free, substitute panko with almond flour or gluten-free crackers. For dairy-free, substitute Parmesan with nutritional yeast. If no air fryer, bake at 425°F (220°C) for 20-25 minutes on a wire rack, flipping halfway.

Nutrition

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