Quick and easy air fryer pork chops with a crispy crust and juicy center, finished with a flavorful garlic butter for a comforting and satisfying meal.
Patting the pork chops dry before seasoning is essential for crispiness. Use a meat thermometer to avoid overcooking. Adding garlic butter immediately after cooking enhances flavor and moisture. For a thicker crust, lightly dredge pork chops in seasoned flour or panko breadcrumbs before air frying. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer at 350°F for 3-5 minutes to maintain crispiness.
Keywords: air fryer pork chops, crispy pork chops, garlic butter pork chops, quick pork chops, easy dinner, juicy pork chops