A quick and easy crispy salmon recipe cooked in the air fryer with a sweet and savory honey soy glaze that caramelizes perfectly in just 12 minutes.
Pat salmon dry before cooking to ensure crispy skin. Score the skin to prevent curling. Apply glaze halfway through cooking to avoid burning. Rest salmon after cooking for juicy texture. If glaze starts to burn, reduce heat or tent with foil.
Keywords: air fryer salmon, crispy salmon, honey soy glaze, quick salmon recipe, healthy salmon, easy dinner, weeknight meal