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Crispy Air Fryer Smashed Garlic Butter Potatoes

crispy air fryer smashed garlic butter potatoes - featured image

A quick and easy recipe for crispy smashed potatoes infused with garlic butter, perfect as a flavorful side dish with a satisfying crispy-tender texture.

Ingredients

Scale
  • 1.5 pounds (700 grams) baby Yukon Gold potatoes
  • 4 tablespoons (60 grams) unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: pinch of smoked paprika or chili flakes

Instructions

  1. Place 1.5 pounds of baby Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until tender when pierced with a fork, about 15-20 minutes.
  2. Drain the potatoes and let them cool for a few minutes until they can be handled safely.
  3. Preheat the air fryer to 400°F (200°C).
  4. On a parchment-lined air fryer basket or tray, gently press each potato down with a potato masher or the bottom of a glass until about ½ inch (1.2 cm) thick, being careful not to crush completely.
  5. In a small bowl, mix melted butter, minced garlic, olive oil, salt, pepper, and chopped parsley.
  6. Brush each smashed potato generously with the garlic butter mixture, ensuring all surfaces are coated.
  7. Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes at 400°F (200°C), flipping halfway through, until edges are golden brown and crispy.
  8. Once cooked, sprinkle with flaky sea salt or your preferred finishing salt before serving.

Notes

Do not overboil potatoes to avoid mushiness. Smash gently to keep potatoes intact. Avoid overcrowding the air fryer basket for best crispiness. For extra garlic flavor, add garlic powder halfway through cooking. Reheat leftovers in the air fryer at 375°F for 5-7 minutes to maintain crispiness; avoid microwaving.

Nutrition

Keywords: air fryer potatoes, smashed potatoes, garlic butter potatoes, crispy potatoes, easy side dish, quick potatoes