A quick and easy recipe for crispy smashed potatoes infused with garlic butter, perfect as a flavorful side dish with a satisfying crispy-tender texture.
Do not overboil potatoes to avoid mushiness. Smash gently to keep potatoes intact. Avoid overcrowding the air fryer basket for best crispiness. For extra garlic flavor, add garlic powder halfway through cooking. Reheat leftovers in the air fryer at 375°F for 5-7 minutes to maintain crispiness; avoid microwaving.
Keywords: air fryer potatoes, smashed potatoes, garlic butter potatoes, crispy potatoes, easy side dish, quick potatoes