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Crispy Bacon-Wrapped Jalapeño Poppers

bacon-wrapped jalapeño poppers - featured image

These crispy bacon-wrapped jalapeño poppers combine spicy peppers with a creamy cheese filling and smoky bacon for an irresistible snack perfect for game nights or casual gatherings.

Ingredients

Scale
  • 12 medium-sized fresh jalapeños
  • 12 slices thin to medium-cut bacon (Applewood-smoked preferred)
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup sharp cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Optional: pinch of smoked paprika
  • Optional: chopped fresh cilantro

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top if available.
  2. Wear gloves or wash hands thoroughly. Halve each jalapeño lengthwise and scoop out the seeds and membranes using a small spoon. Set aside.
  3. In a mixing bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion powder, salt, and pepper. Mix until creamy and evenly blended.
  4. Fill each jalapeño half generously with the cheese mixture using a small spoon.
  5. Cut bacon slices in half crosswise if needed. Wrap each stuffed jalapeño half tightly with a bacon strip, tucking the ends underneath to secure. Use toothpicks if desired.
  6. Place the bacon-wrapped jalapeños seam side down on the wire rack or foil-lined baking sheet, spacing them evenly.
  7. Bake for 20 to 25 minutes, checking after 15 minutes to ensure bacon is crispy but not burnt and cheese is bubbly and slightly browned.
  8. Let the poppers cool for 5 minutes before serving.

Notes

Use a wire rack on the baking sheet to allow bacon fat to drip away for crispier bacon. Remove jalapeño seeds to reduce heat. For extra crispy bacon, broil for the last 2 minutes but watch closely to avoid burning. Let cream cheese soften fully before mixing for easier stuffing. Leftovers can be refrigerated for up to 3 days and reheated in the oven at 350°F for 10 minutes. Avoid microwave reheating to keep bacon crispy.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, snack recipe, game night snack, spicy appetizer, creamy cheese filling