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Crispy Bacon Wrapped Jalapeno Poppers Recipe Easy Homemade Appetizer

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These crispy bacon wrapped jalapeno poppers combine creamy cream cheese and sharp cheddar inside spicy jalapenos, all wrapped in smoky bacon for a bold and comforting snack perfect for parties or quick bites.

Ingredients

Scale
  • 12 medium fresh jalapeno peppers, washed and halved lengthwise, seeds removed
  • 8 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 12 slices thin-cut bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, finely chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wearing gloves, slice the jalapenos in half lengthwise and carefully remove seeds and membranes with a small spoon or knife.
  3. In a medium bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
  4. Spoon the cheese mixture evenly into each jalapeno half without overfilling.
  5. Take one slice of bacon and wrap it tightly around the stuffed jalapeno, securing it with a toothpick if needed.
  6. Place the poppers seam side down on a parchment-lined baking sheet or on a cooling rack set over the baking sheet.
  7. Bake for 20-25 minutes, checking at 20 minutes for crispy bacon and bubbly cheese. Rotate the pan halfway through baking for even cooking.
  8. If bacon isn’t crisping enough, broil for 1-2 minutes but watch carefully to avoid burning.
  9. Let poppers cool for 5 minutes before serving and sprinkle with chopped fresh parsley.

Notes

Use thin-cut bacon for easier wrapping and crispier results. Partially pre-cook thick-cut bacon for 2-3 minutes before wrapping to prevent curling. Line baking sheet with parchment or silicone mat to avoid sticking and ease cleanup. Let poppers rest 5 minutes after baking to avoid molten cheese burns. For extra crispiness, use a cooling rack. Avoid microwaving leftovers to keep bacon crispy; reheat in oven at 350°F for 8-10 minutes instead.

Nutrition

Keywords: jalapeno poppers, bacon wrapped, appetizer, easy snack, party food, spicy, cheesy, baked jalapeno poppers

Find it online: https://tessierecipes.com/crispy-bacon-wrapped-jalapeno-poppers-recipe-easy-homemade-appetizer/