Buttery, flaky croissants filled with melted sharp cheddar and Swiss cheese and savory honey ham, baked until perfectly crispy. A quick and easy breakfast or brunch recipe that’s satisfying and crowd-pleasing.
Use day-old croissants for a firmer, crispier texture. If croissants brown too quickly before cheese melts, tent loosely with foil. Butter generously for a golden crust. For dairy-free or vegan versions, substitute plant-based cheese and vegan butter. Leftovers reheat best in oven at 350°F for 8-10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
Keywords: ham and cheese croissants, baked croissants, breakfast croissants, brunch recipe, easy breakfast, crispy croissants, melted cheese, honey ham