A quick and easy holiday party appetizer featuring little smokies wrapped in bacon and coated with a caramelized brown sugar glaze for a sweet and savory bite.
Use thin-cut bacon for faster crisping. Watch the sugar closely after 15 minutes to prevent burning. Turn smokies halfway through baking for even cooking. Resting after baking helps the glaze set and reduces stickiness. You can prep smokies ahead and refrigerate before baking. For thicker bacon, add 5 extra minutes to baking time and monitor closely.
Keywords: brown sugar bacon smokies, holiday appetizer, party snack, sweet and savory, crispy bacon smokies