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Crispy Buffalo Cauliflower Bites Recipe Easy Homemade with Creamy Ranch Sauce

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These Crispy Buffalo Cauliflower Bites offer a perfect crunch with a tender inside, coated in spicy buffalo sauce and served with a creamy homemade ranch sauce. A wholesome, crowd-pleasing snack or appetizer that’s quick and easy to make.

Ingredients

Scale
  • 1 medium head cauliflower, cut into bite-sized florets
  • 3/4 cup (90g) chickpea flour (besan)
  • 1/4 cup (30g) cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked paprika optional)
  • 1/2 teaspoon salt
  • 3/4 cup (180ml) water
  • 1/2 cup (120ml) buffalo sauce (Frank’s RedHot recommended)
  • 2 tablespoons unsalted butter, melted
  • For the Creamy Ranch Sauce:
  • 1/2 cup (120g) sour cream or Greek yogurt
  • 1/4 cup (60ml) mayonnaise (vegan mayo optional)
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice or apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together chickpea flour, cornstarch, garlic powder, onion powder, paprika, and salt. Gradually add water, whisking until smooth and pourable.
  3. Add cauliflower florets to the batter and toss gently to coat evenly.
  4. Arrange the battered florets in a single layer on the prepared baking sheet, leaving space between pieces.
  5. Bake for 20 minutes, then flip each floret and bake for an additional 15 minutes until golden and crispy.
  6. While baking, melt butter in a small saucepan over low heat. Stir in buffalo sauce and warm until combined. Remove from heat.
  7. Transfer baked cauliflower to a large bowl and toss with the buffalo sauce until evenly coated.
  8. In a small bowl, mix sour cream or Greek yogurt, mayonnaise, dill, chives, garlic powder, onion powder, lemon juice, salt, and pepper. Chill until serving.
  9. Serve the buffalo cauliflower bites immediately with the creamy ranch sauce on the side.

Notes

Flip the cauliflower halfway through baking for even crispness. For extra crunch, broil for 2-3 minutes at the end but watch closely to prevent burning. Dry cauliflower well before battering to avoid sogginess. Use vegan butter and dairy-free substitutes for a vegan version. Air fryer method: cook at 400°F (200°C) for 15-18 minutes, shaking halfway through.

Nutrition

Keywords: buffalo cauliflower, crispy cauliflower bites, buffalo sauce, ranch sauce, vegetarian appetizer, gluten-free snack, healthy buffalo wings

Find it online: https://tessierecipes.com/crispy-buffalo-cauliflower-bites-recipe-easy-homemade-with-creamy-ranch-sauce/