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Crispy Filipino Lumpia Shanghai Bites Recipe with Easy Banana Ketchup Dip

Filipino Lumpia Shanghai Bites - featured image
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These crispy Filipino lumpia bites feature a savory pork filling and are served with a sweet and tangy banana ketchup dip, perfect for parties or quick snacks.

Ingredients

Scale
  • 1 pound ground pork
  • 1 medium carrot, finely grated
  • 3 stalks green onions, finely chopped
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 large egg
  • ½ cup breadcrumbs (panko preferred)
  • Salt and pepper to taste
  • About 30 lumpia wrappers (square spring roll wrappers)
  • Vegetable oil for frying (about 4 cups)
  • ½ cup banana ketchup
  • 2 tablespoons mayonnaise
  • ¼ teaspoon garlic powder
  • Hot sauce (optional, a few drops)

Instructions

  1. In a large bowl, combine ground pork, grated carrot, chopped green onions, minced garlic, and chopped onion.
  2. Add beaten egg, breadcrumbs, salt, and pepper. Mix gently but thoroughly until well combined and moist but firm.
  3. Lay out lumpia wrappers on a clean surface and keep a small bowl of water nearby for sealing.
  4. Place about 1 tablespoon of filling near one corner of a wrapper. Roll tightly, folding sides in and sealing edges with water.
  5. Heat vegetable oil in a deep frying pan or wok to 350°F (175°C).
  6. Fry lumpia in batches for 3-4 minutes until golden brown and crispy, turning occasionally.
  7. Remove lumpia with a slotted spoon and drain on paper towels.
  8. In a small bowl, mix banana ketchup, mayonnaise, garlic powder, and optional hot sauce until smooth. Chill until serving.
  9. Serve lumpia warm with banana ketchup dip on the side.

Notes

Keep oil temperature steady at 350°F to avoid soggy or undercooked lumpia. Roll lumpia tightly but not too tight to prevent bursting. Cover wrappers with a damp cloth to keep pliable. For gluten-free, use gluten-free breadcrumbs and wrappers. Leftovers reheat best in oven to maintain crispiness.

Nutrition

Keywords: lumpia, Filipino lumpia, lumpia shanghai, banana ketchup dip, crispy lumpia, Filipino appetizer, finger food, party snacks

Find it online: https://tessierecipes.com/crispy-filipino-lumpia-shanghai-bites-recipe-with-easy-banana-ketchup-dip/