A comforting casserole featuring a creamy, cheesy potato base topped with a crispy, buttery cornflake crust. Perfect for family dinners and potlucks, this recipe is quick, easy, and crowd-pleasing.
Do not thaw hash browns completely to avoid watery casserole. Coat cornflakes well in melted butter to ensure a crispy crust. Let casserole rest before serving for better texture. Use sharp cheddar cheese for best flavor. For gluten-free, use gluten-free cornflakes and soup. Variations include adding jalapeños, bacon bits, or swapping cheeses.
Keywords: funeral potatoes, crispy casserole, cornflake crust, comfort food, cheesy potatoes, easy side dish, holiday side, potluck recipe