These crispy garlic knots made from pizza dough are an easy, flavorful snack with a buttery garlicky kick and a perfectly crisp exterior.
If garlic butter clumps, warm gently in microwave for 10 seconds and stir before brushing. Dust hands with flour if dough is sticky when tying knots. For vegan version, use dairy-free butter and nutritional yeast instead of Parmesan. For gluten-free, use gluten-free pizza dough but expect different texture. Avoid microwaving leftovers to keep knots crispy; reheat in oven at 350°F for 5-7 minutes.
Keywords: garlic knots, crispy garlic knots, pizza dough snack, garlic butter knots, easy garlic knots, homemade garlic knots