A quick and easy recipe for juicy, crispy chicken thighs coated with garlic, parmesan, and panko breadcrumbs, cooked perfectly in the air fryer in under 30 minutes.
Pat chicken dry to ensure crispiness. Press coating firmly onto skin to prevent flaking. Avoid overcrowding air fryer basket for even cooking. Flip halfway through cooking. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). For gluten-free, substitute panko with gluten-free breadcrumbs. For dairy-free, use nutritional yeast instead of Parmesan and gluten-free panko.
Keywords: air fryer chicken thighs, crispy chicken, garlic parmesan chicken, easy chicken recipe, weeknight dinner, low-carb chicken, gluten-free chicken