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Crispy Hasselback Potatoes Recipe Easy Herb Butter Bacon Bits

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Crispy Hasselback potatoes with a golden exterior and tender layers inside, flavored with herb butter and topped with crunchy bacon bits. A simple yet impressive side dish perfect for any occasion.

Ingredients

Scale
  • 4 medium-sized Yukon Gold or Russet potatoes (about 1 pound / 450 g each)
  • 6 tablespoons (85 g) unsalted butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme leaves
  • 1 clove garlic, minced
  • 1/2 cup (about 75 g) crispy cooked bacon bits
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper to taste
  • Optional: 1/4 cup (25 g) grated Parmesan cheese
  • Optional: Pinch of smoked paprika

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Wash and dry the potatoes thoroughly. Place one potato on the cutting board, and using a sharp knife, make thin slices about 1/8-inch (3 mm) apart, cutting down toward the board but stopping about 1/4 inch (6 mm) from the bottom so the slices stay connected. Use chopsticks or wooden spoons on either side of the potato to prevent cutting all the way through.
  3. In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley, and thyme. Mix until well blended. Season with a pinch of salt and pepper.
  4. Place the potatoes on the baking sheet. Use a pastry brush to coat the potatoes generously with olive oil, making sure to get it between the slices. Then, spread the herb butter over the potatoes, using a small spoon or your fingers to get some butter into each slice. Season with a little extra salt and pepper.
  5. Bake for 40 minutes, then carefully spoon more herb butter and olive oil between the slices. Flip the potatoes gently if you want even browning on both sides. Continue baking for another 15-20 minutes until the edges are crisp and golden, and the potatoes are tender when pierced with a fork.
  6. In the last 5 minutes of baking, sprinkle crispy bacon bits over the potatoes and return to the oven to warm them through and let the bacon get a little extra crunchy.
  7. If desired, sprinkle grated Parmesan over the potatoes as soon as they come out of the oven for a melty, savory crust.
  8. Let the potatoes rest for 5 minutes before serving so the butter settles. Sprinkle with fresh parsley or chives for a pop of color.

Notes

Use chopsticks or wooden spoons as guards to avoid slicing potatoes all the way through. Brushing herb butter multiple times during roasting keeps potatoes moist and crispy. Tent potatoes with foil for extra tenderness before crisping. Add bacon bits near the end of baking to keep them crunchy. Parboiling potatoes for 5 minutes before slicing can speed up cooking but watch to avoid mushiness.

Nutrition

Keywords: Hasselback potatoes, crispy potatoes, herb butter, bacon bits, easy side dish, roasted potatoes, comfort food

Find it online: https://tessierecipes.com/crispy-hasselback-potatoes-recipe-easy-herb-butter-bacon-bits/