A quick and easy air fryer recipe that turns mixed vegetables into a crispy, cheesy, and healthy snack or side dish with a golden Parmesan crust.
Use fresh Parmesan cheese for best crispiness. Avoid overcrowding the air fryer basket to prevent soggy veggies. Toss halfway through cooking for even crisping. Leftovers can be reheated in the air fryer at 350°F for 3-5 minutes to restore crispness. For vegan option, substitute Parmesan with nutritional yeast or vegan cheese.
Keywords: air fryer, Parmesan, vegetable toss, healthy snack, crispy veggies, easy recipe, gluten-free, low-carb