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Crispy Irish Nachos Recipe Easy Homemade with Creamy Cheese Sauce

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A quick and easy comfort food recipe featuring thinly sliced crispy potatoes topped with a creamy, flavorful cheese sauce. Perfect for gatherings or a cozy night in.

Ingredients

Scale
  • 4 medium russet potatoes, thinly sliced (about 1/8 inch thick)
  • 3 tablespoons olive oil (or vegetable oil)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Cheese Sauce Ingredients:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour (use gluten-free flour for GF version)
  • 1 cup whole milk, warmed (or dairy-free milk like almond milk)
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • Salt and pepper, to taste
  • Optional Toppings:
  • 2 green onions, thinly sliced
  • 3 strips cooked bacon, crumbled
  • Sour cream or Greek yogurt, for dolloping
  • Fresh chopped parsley or chives

Instructions

  1. Wash and peel potatoes if desired. Slice into very thin rounds about 1/8 inch (3 mm) thick using a mandoline slicer or sharp knife.
  2. Place sliced potatoes in cold water and swish to remove excess starch. Drain and pat thoroughly dry with paper towels.
  3. Heat olive oil in a large skillet over medium-high heat. Fry potato slices in a single layer without overcrowding for 3-4 minutes per side until golden and crisp. Work in batches and drain on paper towels.
  4. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
  5. Slowly whisk in warmed milk, stirring constantly until sauce thickens, about 5 minutes.
  6. Remove from heat and stir in shredded cheddar, Dijon mustard, minced garlic, salt, and pepper.
  7. On a large serving platter or oven-safe dish, layer the crispy potato slices. Pour cheese sauce evenly over the top.
  8. Sprinkle with green onions, crumbled bacon, and fresh herbs. Optionally, broil for 1-2 minutes to bubble the cheese sauce, watching carefully to avoid burning.
  9. Serve immediately with dollops of sour cream or Greek yogurt while warm.

Notes

[‘Soaking and drying potato slices is essential for crispiness.’, ‘Maintain medium heat when frying to avoid burning and ensure even crisping.’, ‘Serve immediately after assembly to keep potatoes crispy.’, ‘For a healthier version, bake potato slices at 425°F (220°C) with oil spray, flipping halfway through.’, ‘Use gluten-free flour and dairy-free milk/cheese for gluten-free or vegan adaptations.’, ‘Optional toppings like bacon, green onions, and herbs add flavor and texture.’]

Nutrition

Keywords: Irish nachos, crispy potatoes, cheese sauce, comfort food, easy snack, homemade nachos

Find it online: https://tessierecipes.com/crispy-irish-nachos-recipe-easy-homemade-with-creamy-cheese-sauce/