A quick and easy creamy, spicy jalapeño popper dip with a crispy golden top, perfect for parties or cozy nights in. Made in a cast iron skillet for an irresistible crust and served hot.
Use softened cream cheese for smooth mixing. If you don’t have a cast iron skillet, use a small oven-safe baking dish and broil the top for 1-2 minutes to crisp. Let dip rest 5 minutes after baking for easier scooping. For less heat, remove jalapeño seeds or reduce quantity. Bacon adds smoky crunch but can be omitted for vegetarian version.
Keywords: jalapeño popper dip, crispy dip, cast iron skillet dip, spicy appetizer, party dip, cheesy dip