A quick and easy recipe for golden, crispy chicken thighs with a bright lemon and fresh herb flavor. Perfect for busy weeknights or casual dinners, this dish delivers juicy meat and crackling skin every time.
Patting the chicken skin dry before marinating is crucial for crispiness. If skin isn’t crispy enough, broil for 2-3 minutes at the end, watching carefully to avoid burning. If chicken browns too fast but isn’t cooked through, tent with foil and continue roasting. Boneless skin-on thighs can be used but reduce cooking time to 25-30 minutes.
Keywords: chicken thighs, roasted chicken, lemon herb chicken, crispy chicken, easy dinner, weeknight meal, gluten-free, dairy-free