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Crispy One-Pan Garlic Herb Chicken and Potatoes

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A quick and easy one-pan recipe featuring crispy seared chicken thighs and tender roasted baby Yukon gold potatoes infused with garlic and fresh herbs. Perfect for a cozy, fuss-free dinner with minimal cleanup.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 2 lbs / 900 g)
  • 1.5 lbs (700 g) baby Yukon gold potatoes, halved
  • 4–5 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoons olive oil (extra virgin preferred)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby Yukon gold potatoes. Toss them in a bowl with 1 tablespoon olive oil, half the minced garlic, salt, pepper, and half of the fresh rosemary and thyme. Set aside.
  3. Pat the chicken thighs dry with paper towels. Rub the chicken with the remaining olive oil, melted butter, remaining garlic, smoked paprika (if using), salt, pepper, and the rest of the herbs.
  4. Heat your oven-safe skillet on the stovetop over medium-high heat. Once hot, place the chicken thighs skin-side down. Let them sear without moving for 5-7 minutes until the skin is golden brown and crispy.
  5. Flip the chicken thighs over. Nestle the seasoned potatoes around and under the chicken in the skillet.
  6. Transfer the skillet to the preheated oven. Roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
  7. Check for doneness: chicken skin should be crisp and juices run clear; potatoes should be fork-tender with slightly caramelized edges.
  8. Let the dish rest for 5 minutes before serving to allow juices to redistribute.

Notes

Pat chicken skin dry before searing to ensure crispiness. Do not move chicken while searing to develop a golden crust. If skin isn’t crispy enough, broil for 1-2 minutes at the end, watching carefully to avoid burning. For dairy-free, omit butter or use plant-based alternative. Avoid overcrowding pan to allow potatoes to roast properly. Let dish rest before serving for juicier meat.

Nutrition

Keywords: one-pan chicken, garlic herb chicken, crispy chicken thighs, roasted potatoes, easy dinner, weeknight meal, comfort food

Find it online: https://tessierecipes.com/crispy-one-pan-garlic-herb-chicken-and-potatoes-easy-recipe-for-perfect-dinner/