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Crispy Parmesan Crusted Zucchini Rounds Easy Homemade Italian Herb Recipe

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These crispy zucchini rounds are coated with Parmesan cheese and Italian herbs, baked to golden perfection for a crunchy, flavorful snack or side dish.

Ingredients

Scale
  • 2 medium zucchinis, sliced into 1/4-inch rounds
  • 3/4 cup (75 g) freshly grated Parmesan cheese
  • 1 tablespoon dried Italian herbs (oregano, basil, thyme, rosemary)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (30 g) all-purpose flour (or almond flour for gluten-free)
  • 1 large egg, beaten (or flax egg: 1 tablespoon flaxseed meal + 3 tablespoons water, rested 5 mins)
  • Olive oil spray or cooking oil for coating

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Rinse and dry the zucchinis thoroughly. Slice into even 1/4-inch rounds.
  3. Lightly dust zucchini rounds with 1/4 cup all-purpose flour. Shake off excess flour.
  4. Beat 1 large egg in a bowl. Dip each floured zucchini round into the egg, coating both sides evenly.
  5. In a separate shallow bowl, combine 3/4 cup grated Parmesan, 1 tablespoon Italian herbs, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Press each egg-coated zucchini slice into the mixture, coating both sides well.
  6. Place the coated zucchini rounds on a parchment-lined baking sheet or silicone mat. Optionally, arrange on a wire rack set over the baking sheet.
  7. Lightly spray the tops of the zucchini rounds with olive oil.
  8. Bake for 15-20 minutes, flipping each round halfway through baking to brown both sides evenly. They are done when golden and crisp around the edges.
  9. Let the zucchini rounds cool on the baking sheet or wire rack for a few minutes before serving to allow the crust to set.

Notes

Pat zucchini dry before coating to reduce moisture and improve crispiness. Use freshly grated Parmesan for best crust. Flip zucchini halfway through baking for even browning. Use a wire rack if available to prevent soggy bottoms. Avoid overcrowding the baking sheet. Reheat in oven to maintain crispness; avoid microwaving.

Nutrition

Keywords: zucchini, crispy zucchini, Parmesan crust, Italian herbs, baked zucchini, healthy snack, vegetarian, gluten-free option

Find it online: https://tessierecipes.com/crispy-parmesan-crusted-zucchini-rounds-easy-homemade-italian-herb-recipe/