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Crispy Red Lobster Cheddar Bay Biscuits Recipe Easy Garlic Butter Glaze

red lobster cheddar bay biscuits - featured image
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These Crispy Red Lobster Cheddar Bay Biscuits feature a golden crust, cheesy tender crumb, and a garlicky butter glaze that makes them irresistibly delicious and perfect for any occasion.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon garlic powder
  • 1/2 cup (113g) unsalted butter, cold and cubed
  • 1 cup (115g) sharp cheddar cheese, freshly shredded
  • 3/4 cup (180ml) cold buttermilk
  • 1/4 cup (57g) unsalted butter, melted (for glaze)
  • 1/2 teaspoon garlic powder (for glaze)
  • 1 teaspoon dried parsley (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and garlic powder.
  3. Add cold, cubed unsalted butter and cut into the flour mixture using a pastry cutter or fingertips until it resembles coarse crumbs with pea-sized pieces.
  4. Gently fold in freshly shredded sharp cheddar cheese.
  5. Pour in cold buttermilk and stir just until combined; dough will be slightly sticky.
  6. Scoop dough onto the prepared baking sheet in 10 evenly sized mounds spaced about 2 inches apart.
  7. Bake for 12-15 minutes until golden brown and a toothpick inserted comes out clean.
  8. While baking, melt unsalted butter and stir in garlic powder, dried parsley, and a pinch of salt to make the garlic butter glaze.
  9. Brush the garlic butter glaze generously over the tops of the hot biscuits immediately after baking.
  10. Let biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack or plate. Serve warm.

Notes

Keep butter cold to ensure flaky layers. Do not overmix the dough to avoid tough biscuits. Use freshly shredded cheese for best melt and flavor. Chill dough briefly if kitchen is warm. Brush garlic butter glaze immediately after baking for best flavor and sheen.

Nutrition

Keywords: Red Lobster biscuits, cheddar bay biscuits, garlic butter glaze, crispy biscuits, cheesy biscuits, easy biscuit recipe, comfort food

Find it online: https://tessierecipes.com/crispy-red-lobster-cheddar-bay-biscuits-recipe-easy-garlic-butter-glaze/