Crispy Roasted Asparagus with Balsamic Glaze and Parmesan
A quick and easy roasted asparagus recipe that delivers crispy, tender spears topped with a tangy balsamic glaze and freshly grated Parmesan cheese. Perfect as a flavorful side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus spears, trimmed
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt (sea salt or kosher salt)
- ¼ teaspoon freshly ground black pepper
- ⅓ cup freshly grated Parmesan cheese (about 35 grams)
- 2 tablespoons balsamic vinegar (thick and syrupy)
- ½ teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the asparagus by bending each spear near the bottom until it snaps naturally, removing the tough ends.
- In a large mixing bowl, toss the asparagus with 2 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, and optional ½ teaspoon garlic powder until evenly coated.
- Arrange the asparagus in a single layer on a baking sheet lined with parchment paper or non-stick surface, avoiding overcrowding.
- Roast in the preheated oven for 12-15 minutes, flipping the spears halfway through (around 7 minutes) for even browning.
- In the last 2 minutes of roasting, sprinkle the freshly grated Parmesan evenly over the asparagus.
- Remove from oven and immediately drizzle 2 tablespoons of thick balsamic glaze over the asparagus. Serve hot.
Notes
If balsamic vinegar is too thin, reduce it by simmering over low heat for 5-7 minutes until syrupy. Avoid overcrowding the pan to ensure crispiness. Use freshly grated Parmesan for best flavor and texture. For a dairy-free version, substitute Parmesan with nutritional yeast. Frozen asparagus is not recommended as it becomes soggy. Thin asparagus spears roast faster; check at 10 minutes.
Nutrition
- Serving Size: Approximately 1/4 po
- Calories: 120
- Sugar: 2
- Sodium: 300
- Fat: 9
- Saturated Fat: 2
- Carbohydrates: 6
- Fiber: 3
- Protein: 4
Keywords: roasted asparagus, crispy asparagus, balsamic glaze, Parmesan, easy side dish, healthy vegetables, quick asparagus recipe