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Crispy Salt and Pepper Tofu Bites Easy Recipe with Sweet Chili Sauce

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These crispy salt and pepper tofu bites are a quick and easy snack or appetizer featuring a crunchy coating and bold seasoning, served with a sweet chili sauce for dipping.

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into 1-inch cubes
  • ½ cup cornstarch (or arrowroot powder or gluten-free flour blend for gluten-free option)
  • 1 teaspoon fine sea salt, plus extra for seasoning
  • 1 teaspoon freshly cracked black pepper, plus extra for seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Vegetable oil or peanut oil, about ¼ inch depth for frying
  • Sweet chili sauce, for serving
  • Optional: chopped green onions or fresh cilantro for garnish
  • Optional: crushed red pepper flakes for extra heat

Instructions

  1. Press the tofu for 10-15 minutes by wrapping it in paper towels or a clean kitchen towel and placing a heavy object on top to remove excess moisture.
  2. Cut the pressed tofu into roughly 1-inch cubes, keeping them uniform for even cooking.
  3. In a mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and onion powder; mix well.
  4. Toss the tofu cubes gently in the coating mix until evenly coated, shaking off any excess.
  5. Heat about ¼ inch of vegetable or peanut oil in a large skillet over medium-high heat until shimmering but not smoking (around 350°F or 175°C).
  6. Carefully add tofu cubes in a single layer without overcrowding and fry for 4-5 minutes per side, turning gently until golden brown and crispy on all sides.
  7. Remove tofu to a plate lined with paper towels to drain excess oil. While still hot, sprinkle extra salt and pepper to taste.
  8. Serve the crispy tofu bites with sweet chili sauce for dipping and garnish with chopped green onions or cilantro if desired.

Notes

Pressing tofu is essential for a crispy texture. Do not overcrowd the pan to maintain oil temperature. Keep oil at about 350°F for best results. Baking is an option for a lighter version but will be less crispy. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in a skillet or oven to maintain crispiness.

Nutrition

Keywords: tofu bites, crispy tofu, salt and pepper tofu, sweet chili sauce, vegan appetizer, gluten-free tofu, quick snack

Find it online: https://tessierecipes.com/crispy-salt-and-pepper-tofu-bites-easy-recipe-with-sweet-chili-sauce/