Print

Crispy Sheet Pan Nachos

crispy sheet pan nachos - featured image

A quick and easy sheet pan nachos recipe perfect for parties and crowds, featuring crispy chips, melted cheese, and fresh toppings.

Ingredients

Scale
  • 12 ounces (340 g) sturdy, thick-cut tortilla chips
  • 2 cups (200 g) shredded sharp cheddar cheese
  • 2 cups (200 g) shredded Monterey Jack cheese
  • 1 pound (450 g) ground beef or shredded chicken (rotisserie works well)
  • 1 tablespoon (15 ml) oil
  • 2 tablespoons (15 g) taco seasoning mix or homemade blend of chili powder, cumin, garlic powder, and smoked paprika
  • 1/4 cup (60 ml) water
  • Diced tomatoes
  • Sliced jalapeños
  • Black olives (optional)
  • Chopped green onions
  • Fresh cilantro
  • Sour cream (for serving)
  • Guacamole (for serving)
  • Salsa or pico de gallo (for serving)
  • Optional: corn kernels, pickled jalapeños, hot sauce

Instructions

  1. Preheat oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef or heat shredded chicken with oil. Add taco seasoning and water, stir and simmer for 5-7 minutes until cooked through. Drain excess fat if needed.
  3. Spread tortilla chips evenly in a single layer on the prepared baking sheet.
  4. Scatter the cooked protein evenly over the chips, then sprinkle shredded cheddar and Monterey Jack cheese all over.
  5. Bake in the oven for 8-10 minutes until cheese is melted and bubbling and chip edges start to brown. Avoid overbaking.
  6. Remove from oven and immediately top with diced tomatoes, sliced jalapeños, chopped green onions, black olives, and cilantro.
  7. Serve with dollops of sour cream and guacamole on top or on the side. Cut into squares or scoop with a spatula to serve.

Notes

Use thick, sturdy tortilla chips and spread in a single layer to avoid sogginess. Add fresh toppings after baking to keep chips crispy. Reheat leftovers in a toaster oven or under the broiler to regain crispness. Customize protein and toppings to suit dietary needs or preferences.

Nutrition

Keywords: sheet pan nachos, crispy nachos, party snack, easy nachos, crowd-pleaser, game day food