Crispy Smash Burgers on Blackstone Griddle
A quick and easy recipe for crispy, juicy smash burgers cooked on a Blackstone griddle, perfect for backyard gatherings and weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound (450 grams) ground beef (80/20 blend)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 4 slices American cheese (or cheddar, pepper jack, Swiss)
- 4 brioche burger buns
- 1 tablespoon melted butter or neutral oil (canola)
- Sliced onions
- Pickles
- Lettuce
- Tomato slices
- Ketchup, mustard, or favorite burger sauce
Instructions
- Preheat the Blackstone griddle to medium-high heat, around 400°F (204°C).
- Divide the ground beef into 4 equal balls, about 4 ounces (113 grams) each, handling gently to keep loose.
- Season both sides of each beef ball lightly with kosher salt and freshly cracked black pepper just before cooking.
- Place each ball on the griddle spaced apart. Immediately press down firmly with a spatula or burger press until patties are about 1/4 inch (6 mm) thick. Hold pressure for 10 seconds to create crispy edges.
- Cook the patties undisturbed for 2-3 minutes until edges are crisp and brown.
- Flip the patties carefully and place a slice of cheese on each. Cook for another 1-2 minutes until cheese melts and patties reach medium doneness (internal temperature ~160°F/71°C).
- While cheese melts, butter the buns lightly and toast them face down on the griddle until golden, about 1 minute.
- Assemble burgers by placing patties on bun bottoms, adding preferred toppings and sauces, then topping with bun crowns.
- Serve immediately while hot and fresh for the best crispy and juicy bite.
Notes
Use 80/20 ground beef for best juiciness and crust. Press firmly and hold for 10 seconds to get crispy edges. Toast buns on the griddle with butter for extra flavor. Avoid pressing patties after initial smash to keep crust intact. Reheat leftovers on griddle or cast iron skillet to maintain crispness.
Nutrition
- Serving Size: 1 burger with bun an
- Calories: 600
- Sugar: 5
- Sodium: 700
- Fat: 38
- Saturated Fat: 15
- Carbohydrates: 35
- Fiber: 2
- Protein: 35
Keywords: smash burgers, Blackstone griddle, crispy burgers, quick burger recipe, backyard cooking, easy burgers, American cheese burger