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Crispy Smashed Garlic Herb Potatoes with Parmesan Crust

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These crispy smashed garlic herb potatoes with a Parmesan crust are a quick and easy side dish featuring tender insides and a golden, crunchy exterior, perfect for any occasion.

Ingredients

Scale
  • 1.5 pounds baby Yukon Gold potatoes
  • 4–5 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Optional: 1/2 teaspoon smoked paprika

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Place the baby Yukon Gold potatoes in a large pot and cover with cold salted water. Bring to a boil and cook until just tender, about 15-20 minutes.
  3. Drain the potatoes well and let them sit for a few minutes to cool slightly.
  4. In a small bowl, mix melted butter, olive oil, minced garlic, chopped rosemary, thyme leaves, salt, pepper, and smoked paprika if using.
  5. Place potatoes on the prepared baking sheet, spacing them out. Gently smash each potato to about 1/2 inch thickness using a potato masher or heavy flat object.
  6. Brush or spoon the garlic herb butter mixture generously over the smashed potatoes, coating edges well.
  7. Sprinkle grated Parmesan cheese evenly over the potatoes.
  8. Roast in the preheated oven for 20-25 minutes until edges are golden brown and crispy and the Parmesan crust is set. Turn the baking sheet halfway through for even browning.
  9. Serve warm, garnished with extra fresh herbs if desired.

Notes

Do not skip boiling the potatoes to keep the inside tender. Smash gently to maintain structure. Use finely grated Parmesan for an even crust. Keep an eye on potatoes after 20 minutes to avoid burning the cheese. Let potatoes dry after boiling for better crispiness. Vegan adaptations include using vegan butter and plant-based cheese or nutritional yeast.

Nutrition

Keywords: crispy smashed potatoes, garlic herb potatoes, Parmesan crust, roasted potatoes, easy side dish, Yukon Gold potatoes

Find it online: https://tessierecipes.com/crispy-smashed-garlic-herb-potatoes-with-parmesan-crust-recipe-for-perfect-crispy-sides/