These Crispy S’mores Bars combine a crunchy graham cracker crust with gooey toasted marshmallows and melted chocolate for a nostalgic, comforting dessert perfect for any occasion.
Press the crust firmly before baking to prevent crumbling. Use the oven broiler for even marshmallow caramelization or a kitchen torch for more control. Let bars cool fully before cutting for clean slices. Warm knife under hot water and dry between cuts to avoid sticky mess. Store bars in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Reheat briefly in microwave to revive gooey texture.
Keywords: s’mores bars, crispy s’mores, toasted marshmallows, easy dessert, homemade s’mores, gooey marshmallows, chocolate dessert, campfire treat