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Crispy Spinach Artichoke Dip Breadsticks Easy Cheesy Garlic Butter Recipe

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These crispy breadsticks are filled with creamy spinach artichoke dip and topped with cheesy garlic butter, making a perfect easy snack or appetizer with a comforting, cheesy, and garlicky flavor.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 2 ¼ tsp (7g) instant yeast
  • 1 tbsp (12g) granulated sugar
  • 1 cup (240ml) warm water (around 110°F / 43°C)
  • 2 tbsp (30ml) olive oil
  • 1 tsp (5g) salt
  • 6 oz (170g) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (140g) artichoke hearts, chopped and drained
  • 4 oz (113g) cream cheese, softened
  • ¼ cup (60ml) mayonnaise
  • ½ cup (50g) grated Parmesan cheese
  • 2 cloves minced garlic
  • Salt and black pepper to taste
  • 4 tbsp (56g) unsalted butter, melted and warm
  • 1 tsp (3g) garlic powder
  • ½ cup (56g) shredded mozzarella cheese
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Activate the yeast: In a large mixing bowl, combine warm water (110°F / 43°C), sugar, and instant yeast. Stir gently and let sit for 5–7 minutes until foamy.
  2. Make the dough: Add olive oil, salt, and flour gradually to the yeast mixture. Stir with a wooden spoon or mix on low speed with a dough hook until combined. Knead dough on a floured surface for about 8 minutes until smooth and elastic, or use stand mixer for 5 minutes.
  3. Let dough rise: Place dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
  4. Prepare the filling: In a medium bowl, mix together softened cream cheese, mayonnaise, Parmesan, minced garlic, chopped artichokes, and spinach. Season with salt and pepper.
  5. Shape the breadsticks: Punch down the risen dough and roll it out on a floured surface into a rectangle about 12×16 inches (30×40 cm). Spread the spinach artichoke filling evenly over the dough, leaving a ½-inch border.
  6. Roll and slice: Starting from the long side, tightly roll the dough into a log. Use a sharp knife or pizza cutter to slice into 12 equal pieces.
  7. Arrange and bake: Place the slices cut-side down on a parchment-lined baking sheet, spaced slightly apart. Bake at 400°F (200°C) for 15–18 minutes until golden and crispy on edges.
  8. Make the garlic butter: While baking, melt butter and stir in garlic powder. When breadsticks come out of the oven, brush them generously with the cheesy garlic butter and sprinkle shredded mozzarella on top.
  9. Final bake: Return breadsticks to the oven for an additional 3–5 minutes until mozzarella melts and bubbles.
  10. Garnish and serve: Sprinkle with chopped fresh parsley if using. Serve warm.

Notes

Squeeze all excess water from spinach and artichokes to prevent soggy filling. Cut breadsticks evenly for uniform baking. Apply garlic butter after baking before adding cheese to avoid burning. Dough should be soft but not sticky; adjust flour as needed. Dough can be made ahead and refrigerated overnight.

Nutrition

Keywords: spinach artichoke dip, breadsticks, cheesy garlic butter, appetizer, snack, easy recipe, party food, comfort food

Find it online: https://tessierecipes.com/crispy-spinach-artichoke-dip-breadsticks-easy-cheesy-garlic-butter-recipe/