A quick and easy breakfast casserole featuring crispy tater tots, smoky bacon, sharp cheddar, and fluffy eggs, perfect for busy mornings or feeding a crowd.
Use frozen tater tots directly from the freezer to maintain crispiness. Partially cook bacon before adding to avoid sogginess. If the top browns too quickly, cover loosely with foil. The casserole can be assembled the night before and baked the next day with an additional 10 minutes baking time.
Keywords: tater tot casserole, breakfast casserole, bacon and cheddar, easy breakfast, brunch recipe, crispy tater tots