Crispy Turkey Apple Brie Panini Recipe Easy Homemade Lunch with Honey Mustard and Arugula
A quick and easy panini combining crispy bread, melty brie, crunchy apple, savory turkey, peppery arugula, and a tangy honey mustard sauce for a satisfying lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 8 slices rustic bread or sourdough
- 6 oz sliced turkey breast (roasted or smoked)
- 4 oz brie cheese, sliced (room temperature)
- 1 medium apple, thinly sliced (Honeycrisp or Fuji)
- 1 cup fresh arugula, washed and dried
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- Pinch of salt and pepper
- Butter or olive oil for grilling (unsalted butter preferred)
Instructions
- Make the honey mustard sauce: In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, salt, and pepper. Adjust to taste and set aside.
- Prep the bread and fillings: Spread a generous layer of honey mustard sauce on one side of each bread slice.
- Layer the sandwich: On half the slices, evenly arrange turkey slices (about 3 oz per sandwich), then apple slices, followed by brie slices (about 2 oz). Top with arugula and cover with remaining bread slices, sauce side down.
- Heat panini press or grill pan to medium-high. If using skillet, melt butter or oil to coat surface.
- Grill sandwiches: Place sandwiches in press or skillet. If skillet, press firmly with spatula or heavy pan. Grill 3-4 minutes per side until bread is golden and brie is melted.
- Check doneness: Bread should be crispy and golden, cheese melted, apples warmed but still crisp. Cook longer in 1-minute increments if needed.
- Rest and serve: Remove from heat and let sit 1-2 minutes before slicing with a serrated knife.
Notes
Use room temperature brie for better melting. Thinly slice apples (~1/8 inch) to avoid overpowering crunch. Pat apple slices dry if too juicy to prevent soggy bread. Add arugula just before grilling or serving to keep it crisp. Press sandwiches firmly but gently to avoid burning bread before cheese melts.
Nutrition
- Serving Size: Half a sandwich
- Calories: 375
- Sugar: 8
- Sodium: 600
- Fat: 17.5
- Saturated Fat: 8
- Carbohydrates: 32.5
- Fiber: 4
- Protein: 27.5
Keywords: turkey panini, apple brie sandwich, honey mustard panini, easy lunch recipe, crispy panini, arugula sandwich