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Crispy Waffle Iron Hash Browns Recipe with Golden Cheese Edges Easy and Perfect

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A quick and easy recipe for crispy hash browns made in a waffle iron with golden, crunchy cheese edges. Perfect for a satisfying brunch or side dish with minimal mess.

Ingredients

Scale
  • 3 large russet potatoes (about 24 oz / 680 g), peeled or unpeeled
  • 1 cup sharp cheddar cheese, shredded (about 100 g)
  • 1 teaspoon salt (5 g)
  • 1/2 teaspoon black pepper (1 g), freshly ground
  • 1/2 teaspoon garlic powder (optional, 1 g)
  • 2 tablespoons vegetable oil or light olive oil (30 ml), for brushing waffle iron
  • 1 tablespoon melted butter (optional, 15 g), for brushing on top before cooking

Instructions

  1. Peel the russet potatoes and shred them using a box grater or food processor.
  2. Place the shredded potatoes into a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible.
  3. Transfer the dried shredded potatoes into a mixing bowl.
  4. Add salt, black pepper, and garlic powder if using. Toss to combine evenly.
  5. Preheat the waffle iron fully and brush both the top and bottom grids with vegetable oil.
  6. Scoop about 3/4 cup (180 ml) of the potato mixture onto the center of the waffle iron.
  7. Spread it out slightly but do not press down too hard.
  8. Sprinkle shredded cheddar cheese generously around the edges.
  9. Close the waffle iron gently and cook for 8 to 10 minutes until golden brown and crisp.
  10. Carefully lift the hash browns out with a spatula and serve immediately.
  11. Repeat with remaining potato mixture, brushing the waffle iron lightly with oil between batches.

Notes

Squeeze out as much moisture as possible from the shredded potatoes to ensure crispiness. Do not open the waffle iron too early to allow cheese to crisp properly. Brush waffle iron with oil before each batch to prevent sticking. Optionally brush melted butter on top of hash browns before cooking for richer flavor. Leftovers can be refrigerated for up to 3 days and reheated in toaster oven or broiler to maintain crispiness. Freezing is not recommended due to cheese texture changes.

Nutrition

Keywords: hash browns, waffle iron, crispy, cheddar cheese, breakfast, brunch, easy recipe, comfort food, quick, cheesy edges

Find it online: https://tessierecipes.com/crispy-waffle-iron-hash-browns-recipe-with-golden-cheese-edges-easy-and-perfect/