Decadent Irish Coffee Chocolate Mousse
A rich and velvety chocolate mousse infused with the warm flavors of Irish coffee, perfect for cozy nights or entertaining. Quick and easy to make with simple ingredients and a light whipped cream topping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: Irish
Ingredients
Scale
- 6 ounces (170g) dark chocolate (70% cocoa)
- 1/4 cup (60ml) strong brewed coffee or espresso, cooled
- 2 tablespoons (30ml) Irish whiskey
- 1 cup (240ml) heavy whipping cream, cold
- 1 teaspoon vanilla extract
- 3 large egg whites, room temperature
- 1/4 cup (50g) granulated sugar
- Optional: whipped cream and cocoa powder for garnish
Instructions
- Chop dark chocolate into small pieces and melt gently in a double boiler or microwave in short bursts. Stir until smooth and set aside to cool slightly (about 5 minutes).
- Prepare strong brewed coffee or espresso and let it cool to room temperature.
- In a chilled bowl, whip heavy cream with vanilla extract until soft peaks form (about 3-4 minutes).
- In a separate clean bowl, whisk egg whites while slowly adding granulated sugar until stiff, glossy peaks form (5-7 minutes).
- Stir together brewed coffee and Irish whiskey in a small bowl.
- Fold the coffee-whiskey mixture slowly into the melted chocolate until smooth and fully incorporated.
- Gently fold the whipped cream into the chocolate mixture using a spatula to keep it light and airy.
- Fold in the beaten egg whites in two additions, maintaining a fluffy texture.
- Spoon mousse evenly into serving glasses or bowls, cover with plastic wrap, and refrigerate for at least 2 hours to set.
- Before serving, top with a dollop of whipped cream and a dusting of cocoa powder or shaved chocolate.
Notes
Use low, slow heat when melting chocolate to avoid graininess or burning. Folding gently is key to maintaining mousse’s airy texture. Use pasteurized egg whites if concerned about raw eggs. Chill mousse at least 2 hours or overnight for best texture. Can substitute milk chocolate for sweeter taste or coconut cream for dairy-free version.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 280
- Sugar: 18
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 22
- Protein: 4
Keywords: Irish coffee, chocolate mousse, easy dessert, homemade mousse, Irish whiskey dessert, chocolate dessert, quick mousse