Delicious S’mores Cookie Bites
These bite-sized treats combine buttery cookie dough, melty chocolate, and toasted marshmallows for a nostalgic and delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookie bites 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup graham crackers, crushed
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, crushed graham crackers, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Mix in the eggs one at a time, followed by the vanilla extract. Scrape the sides of the bowl to ensure everything is incorporated.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
- Gently stir in the chocolate chips and mini marshmallows.
- Use a cookie scoop or tablespoon to portion out dough balls onto the prepared baking sheets, leaving about 2 inches between each.
- Bake for 10-12 minutes, or until the edges are lightly golden and the marshmallows are puffed and slightly browned.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.
Notes
[‘Don’t overmix the dough to keep the cookies soft and chewy.’, ‘Chill the dough for 10-15 minutes if your kitchen is warm to prevent spreading.’, ‘Turn on the broiler for the last 30 seconds of baking for extra toasted marshmallows.’]
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150180
- Sugar: 14
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: s'mores, cookie bites, dessert, easy recipe, marshmallows, chocolate, graham crackers