Easy 5-Ingredient Crockpot Chicken and Rice Dinner
A simple, comforting slow cooker meal using just five ingredients that delivers tender chicken and flavorful rice, perfect for busy weeknights and family dinners.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup uncooked white rice (long-grain or jasmine)
- 2 cups chicken broth (low-sodium preferred)
- 1 packet (about 1 oz) onion soup mix
- 1 cup frozen mixed vegetables (peas, carrots, corn blend)
Instructions
- Rinse and pat dry the chicken breasts. Pound gently if uneven in thickness to ensure even cooking.
- In a mixing bowl, combine uncooked rice, onion soup mix, and frozen mixed vegetables. Stir to distribute seasoning evenly.
- Pour chicken broth into the bottom of the slow cooker. Add the rice and vegetable mixture on top of the broth.
- Place the chicken breasts gently on top of the rice mixture, pressing down slightly so they are nestled but not submerged.
- Cover and cook on low for 4 to 6 hours. Check rice texture around 4 hours and cook longer if needed.
- Once cooked, stir gently to combine flavors. Adjust seasoning with salt or pepper if desired.
- Serve warm, optionally garnished with fresh parsley or a squeeze of lemon.
Notes
Rinsing rice before cooking removes excess starch for fluffier texture. Avoid lifting the lid during cooking to maintain steam and proper cooking temperature. Use low heat to prevent mushy rice or dry chicken. Slow cooker liners can ease cleanup. For variations, substitute chicken with tofu or chickpeas for vegetarian option, or use brown rice with longer cooking time and more broth.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 350400
- Fat: 57
- Carbohydrates: 40
- Fiber: 34
- Protein: 30
Keywords: crockpot chicken, slow cooker chicken and rice, easy chicken dinner, 5-ingredient recipe, family meal, comfort food