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Easy Antipasto Skewers Recipe with Tortellini Salami and Mozzarella Perfect for Parties

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These easy antipasto skewers combine cheese tortellini, salami, and fresh mozzarella for a quick, delicious, and crowd-pleasing appetizer perfect for parties and casual get-togethers.

Ingredients

Scale
  • 9 ounces (250 grams) cheese tortellini (fresh or refrigerated)
  • 6 ounces (170 grams) salami slices, thinly sliced
  • 8 ounces (225 grams) fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup (150 grams) cherry tomatoes (optional)
  • 1/2 cup (75 grams) Kalamata olives, pitted
  • 1/4 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar (optional)
  • Salt and freshly ground black pepper, to taste
  • Wooden skewers or toothpicks

Instructions

  1. Bring a large pot of salted water to a boil. Add 9 ounces (250 grams) of cheese tortellini and cook according to package instructions, usually about 3-5 minutes for fresh pasta. The tortellini should be tender but still hold their shape. Drain and rinse briefly under cold water to stop cooking and cool them down. Set aside.
  2. Transfer the drained tortellini to a mixing bowl. Add 2 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar (optional). Season lightly with salt and freshly ground pepper. Toss gently to coat evenly.
  3. If your salami slices are large, fold or cut them into bite-sized pieces for easier skewering. Drain the fresh mozzarella balls and pat dry with paper towels to avoid sogginess.
  4. Take a wooden skewer or toothpick and thread one piece of salami, followed by a tortellini, a mozzarella ball, a cherry tomato (if using), and a fresh basil leaf. Repeat until all ingredients are used. Do not overcrowd the skewers—3 to 5 ingredients per skewer work well.
  5. Lay the skewers on a serving platter. Drizzle with a little more olive oil and sprinkle with freshly ground black pepper. If desired, add a light drizzle of balsamic glaze or extra vinegar for more tang.
  6. Optionally, scatter Kalamata olives around the platter or add thin slices of roasted red peppers for extra color and flavor.

Notes

Do not overcook the tortellini; it should be tender but firm enough to hold on the skewer. Pat mozzarella dry to avoid sogginess. Use thinly sliced salami for easier skewering. Assemble skewers shortly before serving to keep basil fresh. Wooden skewers can be soaked if grilling, but grilling is not recommended for this recipe.

Nutrition

Keywords: antipasto skewers, tortellini appetizer, salami skewers, mozzarella bites, party food, easy appetizer, finger food

Find it online: https://tessierecipes.com/easy-antipasto-skewers-recipe-with-tortellini-salami-and-mozzarella-perfect-for-parties/