These easy breakfast muffins are quick to make, wholesome, and perfect for meal prep. They combine oats, whole wheat flour, cottage cheese, and fresh fruit for a moist, flavorful start to your day.
Do not overmix the batter to avoid tough muffins. Use room temperature eggs and dairy for better emulsification. Frozen blueberries can be tossed in flour before folding in to prevent sinking. Muffins freeze well; cool completely before freezing individually wrapped. Reheat in microwave or oven before serving.
Keywords: breakfast muffins, meal prep, easy muffins, healthy breakfast, whole wheat muffins, blueberry muffins, cottage cheese muffins