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Easy Cajun Sausage and Crispy Potatoes Recipe Perfect for Campfire Cooking

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A quick and easy skillet meal featuring spicy Cajun sausage and crispy potatoes, perfect for campfire cooking or stovetop. This hearty dish combines smoky, savory sausage with golden, crispy potatoes for a comforting and flavorful meal.

Ingredients

Scale
  • 12 ounces Andouille or smoked sausage, sliced into 1/4-inch rounds
  • 3 medium russet potatoes, peeled and diced into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning blend (paprika, garlic powder, onion powder, cayenne, thyme, oregano)
  • 3 garlic cloves, minced
  • 1 small yellow onion, diced
  • 1 medium bell pepper, diced (red or green)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Peel and dice 3 medium russet potatoes into uniform 1/2-inch cubes. Rinse under cold water to remove excess starch, then pat dry with a clean towel. (About 10 minutes)
  2. Slice about 12 ounces of Andouille or smoked sausage into 1/4-inch thick rounds. (5 minutes)
  3. Heat a cast iron skillet over medium-high heat (campfire grate or stovetop). Add 2 tablespoons olive oil and heat until shimmering but not smoking. (3 minutes)
  4. Add diced potatoes to the skillet in a single layer. Do not stir for the first 5 minutes to develop a golden crust. Then stir occasionally to brown all sides evenly. Season with salt and black pepper. (15-20 minutes)
  5. When potatoes start to soften, push them to the pan’s edge. Add diced onion, bell pepper, and minced garlic to the center. Sauté until fragrant and translucent, about 3-4 minutes. (5 minutes)
  6. Nestle sausage slices among the potatoes and veggies. Sprinkle 1 tablespoon Cajun seasoning evenly over everything and stir gently to coat. Let sausage brown and crisp on one side before flipping, about 3-4 minutes per side. (8 minutes)
  7. Test a potato cube with a fork for tenderness inside and crispiness outside. Adjust heat as needed to prevent burning. If potatoes need more time, cover skillet loosely with foil or lid to steam gently. (5 minutes if needed)
  8. Remove skillet from heat. Sprinkle chopped fresh parsley over the top. Serve hot directly from the pan with crusty bread or camping sides. (2 minutes)

Notes

Rinse and dry potatoes well to ensure crispiness. Use a well-seasoned cast iron skillet for even heat distribution. Adjust heat carefully when cooking over a campfire to avoid burning. Cover skillet with foil or lid if potatoes need extra softening. For vegetarian version, substitute sausage with smoked tofu or tempeh and add smoked paprika and liquid smoke.

Nutrition

Keywords: Cajun sausage, crispy potatoes, campfire cooking, skillet meal, easy recipe, Andouille sausage, camping food, quick dinner

Find it online: https://tessierecipes.com/easy-cajun-sausage-and-crispy-potatoes-recipe-perfect-for-campfire-cooking/