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Easy Creamy Lemon Blueberry Trifle Recipe Perfect for Summer Desserts

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A quick and easy no-bake trifle featuring layers of ladyfingers, lemon mascarpone cream, and juicy blueberries. Perfect for a light, refreshing summer dessert that requires minimal effort.

Ingredients

Scale
  • 20–24 ladyfingers (store-bought or homemade)
  • 2 cups fresh or frozen blueberries (no need to thaw)
  • 1 cup lemon curd (homemade or store-bought)
  • 8 ounces mascarpone cheese, softened
  • 1 cup cold heavy cream
  • 1/4 cup powdered sugar, sifted
  • Zest of 1 large lemon
  • 1 teaspoon vanilla extract

Instructions

  1. Pour 1 cup of cold heavy cream into a chilled mixing bowl. Add 1/4 cup sifted powdered sugar and 1 teaspoon vanilla extract. Using an electric mixer or whisk, beat until soft peaks form, about 3-5 minutes.
  2. In a separate bowl, combine 8 ounces softened mascarpone cheese with 1 cup lemon curd and lemon zest from 1 large lemon. Stir gently until smooth but do not overmix.
  3. Using a spatula, carefully fold the whipped cream into the lemon mascarpone blend to keep the mixture airy and creamy.
  4. Start by laying half the ladyfingers in the bottom of your trifle bowl. Optionally, quickly dip ladyfingers in a little milk or lemon juice before layering for added moisture.
  5. Spread half of the lemon mascarpone cream evenly over the ladyfingers.
  6. Sprinkle 1 cup of blueberries evenly over the cream layer.
  7. Add the remaining ladyfingers, then the remaining cream mixture, and top with the last cup of blueberries.
  8. Cover and refrigerate the trifle for at least 2 hours, preferably 4, to allow flavors to meld and ladyfingers to soften.
  9. Serve chilled, spooning into bowls or directly from the trifle dish.

Notes

Use room temperature mascarpone for easier mixing. If using frozen blueberries, toss with a teaspoon of sugar to release juices and avoid icy chunks. Avoid soaking ladyfingers to prevent mushiness; a quick dip in milk or lemon juice is sufficient. Chill at least 2 hours for best texture and flavor melding. Can be made up to 24 hours ahead. For dairy-free or gluten-free versions, substitute ingredients as suggested.

Nutrition

Keywords: lemon blueberry trifle, summer dessert, no-bake dessert, easy trifle recipe, creamy lemon dessert, blueberry dessert, mascarpone trifle

Find it online: https://tessierecipes.com/easy-creamy-lemon-blueberry-trifle-recipe-perfect-for-summer-desserts/