Print

Easy Creamy Overnight Eggs Benedict Casserole

Easy Creamy Overnight Eggs Benedict Casserole - featured image
Print Recipe

A quick and easy overnight casserole that captures the classic flavors of Eggs Benedict with a creamy, savory custard, perfect for busy mornings or brunch gatherings.

Ingredients

Scale
  • 6 large eggs, room temperature
  • 2 cups whole milk (or 1½ cups milk + ½ cup half-and-half for richness)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce (optional)
  • Salt and freshly ground black pepper, to taste
  • 4 cups cubed day-old bread (white bread or sourdough preferred)
  • 8 ounces cooked ham, diced
  • 1 cup shredded Swiss cheese (Gruyère can be used)
  • ½ cup cottage cheese, blended smooth
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon garlic powder

Instructions

  1. Lightly grease a 9×13 inch baking dish. Spread the cubed bread evenly across the bottom. Sprinkle the diced ham and shredded Swiss cheese on top.
  2. In a blender or food processor, combine cottage cheese, melted butter, lemon juice, and garlic powder. Blend until completely smooth.
  3. In a large bowl, whisk together eggs, milk, Dijon mustard, Worcestershire sauce, salt, and pepper until well combined. Stir in the creamy cottage cheese sauce until smooth.
  4. Pour the custard mixture evenly over the bread, ham, and cheese in the baking dish. Press down lightly with a spatula or spoon to help the bread absorb the liquid. Cover tightly with plastic wrap or foil.
  5. Refrigerate the casserole for at least 8 hours or overnight to allow the bread to soak and flavors to meld.
  6. Preheat oven to 350°F (175°C). Remove casserole from fridge and let sit at room temperature for 15 minutes.
  7. Bake uncovered for 45-50 minutes, or until the top is golden brown and the custard is set (a knife inserted in the center should come out clean).
  8. Allow casserole to cool for 5 minutes before slicing and serving. Garnish with fresh chives or parsley if desired.

Notes

Use day-old bread for best texture; lightly toast fresh bread if needed. Blend cottage cheese for creamy texture or substitute with ricotta. Cover casserole while refrigerating to keep moist. If top browns too fast, cover loosely with foil during baking. Let rest before slicing to prevent falling apart.

Nutrition

Keywords: Eggs Benedict casserole, overnight casserole, breakfast casserole, creamy eggs, ham casserole, brunch recipe, easy breakfast

Find it online: https://tessierecipes.com/easy-creamy-overnight-eggs-benedict-casserole-recipe-for-perfect-breakfast/