A quick and easy sheet pan recipe featuring crispy Italian sausage and sweet roasted bell peppers, perfect for a fuss-free weeknight dinner or a crowd-pleasing meal.
For extra crispiness, broil for the last 2-3 minutes but watch closely to avoid burning. If sausages cook faster than veggies, remove them early and let peppers finish roasting. Use parchment paper for less sticking compared to silicone mats. Avoid overcrowding the pan to prevent steaming. Rest sausages before serving to keep them juicy.
Keywords: sheet pan, sausage and peppers, easy dinner, quick recipe, Italian sausage, roasted peppers, weeknight meal, crowd-pleaser