Easy Crockpot Chicken Tacos Recipe With 3 Simple Ingredients Perfect for Busy Nights
A simple and delicious crockpot chicken taco recipe using just three ingredients, perfect for busy weeknights. Slow-cooked chicken is tender, juicy, and full of flavor, ready to be served on warm tortillas with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 5 minutes (low) or 3 hours 5 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 16 ounces jarred salsa (medium or mild)
- 1 ounce taco seasoning packet (store-bought or homemade blend)
Instructions
- Rinse and pat dry 2 pounds of boneless, skinless chicken thighs or breasts. Trim any excess fat.
- Place the chicken in the crockpot in a single layer if possible.
- In a small bowl, combine 16 ounces of jarred salsa with 1 ounce of taco seasoning. Stir until well blended.
- Pour the salsa and seasoning mixture evenly over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender enough to shred.
- Shred the chicken directly in the crockpot using two forks or tongs and mix well with the sauce.
- Serve the shredded chicken warm on tortillas with your favorite toppings.
Notes
If salsa is too watery after cooking, remove the lid for the last 30 minutes to evaporate excess liquid. Avoid over-shredding the chicken to maintain texture. Frozen chicken can be used by adding an extra hour on low heat. For a spicy version, use hot salsa or add jalapeños. To keep it dairy-free, skip cheese or use plant-based alternatives.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 230
- Fat: 6
- Carbohydrates: 8
- Protein: 28
Keywords: crockpot chicken tacos, easy chicken tacos, slow cooker tacos, simple chicken recipe, busy night dinner, taco recipe, 3 ingredient recipe