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Easy Honey Dijon Salmon Recipe with Crispy Roasted Asparagus for Perfect Dinner

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A quick and easy salmon recipe featuring a tangy-sweet honey Dijon glaze paired with crispy roasted asparagus, perfect for a wholesome weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets, skin-on or skinless
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 bunch fresh asparagus (about 1 pound or 450 grams), trimmed
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon, cut into wedges (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper or a silicone mat.
  2. Trim the asparagus by snapping off the woody ends about 1 to 2 inches from the bottom.
  3. In a mixing bowl, whisk together 2 tablespoons honey, 2 tablespoons Dijon mustard, and a pinch of salt and pepper until smooth.
  4. Toss the trimmed asparagus with 1 tablespoon olive oil, 1 teaspoon garlic powder, salt, and pepper. Spread evenly on one side of the baking sheet.
  5. Place the salmon fillets skin-side down on the other side of the baking sheet. Brush the honey Dijon glaze generously over the tops of the salmon.
  6. Drizzle the remaining 1 tablespoon olive oil over the salmon if desired.
  7. Roast in the oven for 12-15 minutes, until salmon flakes easily with a fork and asparagus is tender with crispy tips.
  8. For extra caramelization, broil for the last 1-2 minutes, watching carefully to avoid burning.
  9. Remove from oven and let salmon rest for a couple of minutes. Squeeze fresh lemon juice over the top before serving.

Notes

Use salmon fillets about 1 inch thick for best results. Avoid over-marinating the salmon; brush glaze just before roasting. Dry asparagus well before tossing with oil to ensure crispiness. For thicker asparagus stalks, slice lengthwise. Do not overcrowd the pan to prevent steaming. Broil at the end for extra caramelization but watch closely to avoid burning. Leftovers keep well refrigerated for up to 2 days; reheat gently in oven to maintain texture.

Nutrition

Keywords: honey Dijon salmon, roasted asparagus, easy salmon recipe, quick dinner, healthy salmon, weeknight dinner, honey mustard glaze

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